Oatmeal Cookies For Diabetes
The whole family will love the flavor and texture of this old standby recipe. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. Our favorite breakfast cookie, moist and packed with flavor. These oatmeal raisin cookies bake up soft and chewy with crispy edges. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it.
/2 cup of craisins to the recipe which came out very well for the first time making these cookies. The whole family will love the flavor and texture of this old standby recipe. I hope to make these oatmeal cookies again. Don't overbake, they're best on the soft side. 286 calories, 17.2 g total fat (5.7 g saturated fat), 110 mg sodium, 25.2 g carbs, 3.7 g fiber, 7.9 g sugar, 10.3 g protein I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it. These oatmeal raisin cookies bake up soft and chewy with crispy edges. Our favorite breakfast cookie, moist and packed with flavor.
Our favorite breakfast cookie, moist and packed with flavor.
The whole family will love the flavor and texture of this old standby recipe. Don't overbake, they're best on the soft side. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. These oatmeal raisin cookies bake up soft and chewy with crispy edges. I hope to make these oatmeal cookies again. Our favorite breakfast cookie, moist and packed with flavor. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it. 286 calories, 17.2 g total fat (5.7 g saturated fat), 110 mg sodium, 25.2 g carbs, 3.7 g fiber, 7.9 g sugar, 10.3 g protein
/2 cup of craisins to the recipe which came out very well for the first time making these cookies. I hope to make these oatmeal cookies again. These oatmeal raisin cookies bake up soft and chewy with crispy edges. The whole family will love the flavor and texture of this old standby recipe. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it.
Don't overbake, they're best on the soft side. The whole family will love the flavor and texture of this old standby recipe. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it. I hope to make these oatmeal cookies again. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. 286 calories, 17.2 g total fat (5.7 g saturated fat), 110 mg sodium, 25.2 g carbs, 3.7 g fiber, 7.9 g sugar, 10.3 g protein Our favorite breakfast cookie, moist and packed with flavor. These oatmeal raisin cookies bake up soft and chewy with crispy edges.
Don't overbake, they're best on the soft side.
286 calories, 17.2 g total fat (5.7 g saturated fat), 110 mg sodium, 25.2 g carbs, 3.7 g fiber, 7.9 g sugar, 10.3 g protein Our favorite breakfast cookie, moist and packed with flavor. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it. These oatmeal raisin cookies bake up soft and chewy with crispy edges. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. I hope to make these oatmeal cookies again. Don't overbake, they're best on the soft side. The whole family will love the flavor and texture of this old standby recipe.
Our favorite breakfast cookie, moist and packed with flavor. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it. I hope to make these oatmeal cookies again. The whole family will love the flavor and texture of this old standby recipe.
These oatmeal raisin cookies bake up soft and chewy with crispy edges. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. Our favorite breakfast cookie, moist and packed with flavor. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it. 286 calories, 17.2 g total fat (5.7 g saturated fat), 110 mg sodium, 25.2 g carbs, 3.7 g fiber, 7.9 g sugar, 10.3 g protein Don't overbake, they're best on the soft side. The whole family will love the flavor and texture of this old standby recipe. I hope to make these oatmeal cookies again.
I hope to make these oatmeal cookies again.
I hope to make these oatmeal cookies again. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. These oatmeal raisin cookies bake up soft and chewy with crispy edges. Our favorite breakfast cookie, moist and packed with flavor. 286 calories, 17.2 g total fat (5.7 g saturated fat), 110 mg sodium, 25.2 g carbs, 3.7 g fiber, 7.9 g sugar, 10.3 g protein The whole family will love the flavor and texture of this old standby recipe. I cut down the sugar (hubby has diabetes) but the banana and dark chocolate chips make up for it. Don't overbake, they're best on the soft side.
Oatmeal Cookies For Diabetes. These oatmeal raisin cookies bake up soft and chewy with crispy edges. Our favorite breakfast cookie, moist and packed with flavor. I hope to make these oatmeal cookies again. /2 cup of craisins to the recipe which came out very well for the first time making these cookies. Don't overbake, they're best on the soft side.
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